Description
This Skillet Breakfast Hash combines crispy golden potatoes, savory sausage or hot dogs, gooey cheddar cheese, and perfectly cooked eggs for a dish that’s rich and flavorful.
Ingredients
Scale
- 3 medium potatoes, diced
- 4 hot dogs or sausages, sliced
- 4 eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil or butter
- 1/4 teaspoon crushed red pepper (optional)
Instructions
- Peel and dice the potatoes into small cubes. Slice the sausage or hot dogs into bite-sized pieces. Grate the cheese and chop the green onions.
- Heat olive oil or butter in a large skillet over medium-high heat. Add the diced potatoes and season with salt and pepper. Cook for 12–15 minutes, stirring occasionally, until golden and tender.
- Add the sliced sausage to the skillet. Cook for another 5–7 minutes until they’re browned and heated through.
- Lower the heat to medium-low and create 4 wells in the hash. Crack an egg into each well. Cover the skillet with a lid and cook for 4–5 minutes, until whites are set and yolks are to your preference.
- Sprinkle the shredded cheddar cheese evenly over the skillet. Let it melt for about 1–2 minutes.
- Remove from heat, garnish with chopped green onions and crushed red pepper if using. Serve immediately from the skillet.
Notes
- This recipe is great for using up leftover ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 240mg
Keywords: Skillet Breakfast Hash, breakfast, brunch, one-pan meal, easy recipe