Description
Single Rise Gluten Free Bread combines fast rising convenience with yeasted loaf structure and flavor.
Ingredients
Scale
- 3 cups Caputo Gluten Free Flour
- 2 tbsp granulated sugar
- 2 tbsp psyllium husk powder
- 1 1/2 tsp baking powder
- 1 tbsp quick-rise instant yeast
- 2 tsp xanthan gum
- 2 tsp salt
- 1/4 tsp cream of tartar
- 1 1/2 cups warm water
- 1/4 cup butter melted
- 1 tsp apple cider vinegar
Instructions
- Mix flour, psyllium husk powder, baking powder, xanthan gum, yeast, cream of tartar, sugar, and salt in a stand mixer on low.
- Melt the butter in the microwave.
- Pour in the warm water while the mixer is turning on low speed.
- Pour in the butter while the mixer is turning on low speed.
- Add the apple cider vinegar while the mixer is turning on low speed.
- Mix on medium speed for about 5 minutes. Scrape sides of the bowl at the half way point.
- Grease an 8″ x 4″ loaf pan.
- Scrape the bread dough into the loaf pan and smooth the top.
- Cover with plastic wrap and let stand for 1 hour.
- Preheat oven to 375F.
- Place the baking pan in the preheated oven for 35 minutes.
- Remove and flip the loaf out. Check for doneness by tapping the bottom of the loaf. Should feel and sound hollow.
- If done transfer to a cooling rack.
- Once cooled the loaf can be sliced.
- Enjoy!
Notes
- Ensure all ingredients are gluten-free.
- Use a reliable gluten-free flour blend for best results.
- Adjust rising time based on your environment.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Single Rise Gluten Free Bread, gluten-free bread, bread recipe, baking, quick bread