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Shrimp Avocado Cucumber Boats

Shrimp Avocado Cucumber Boats: 8 Refreshing Bites


  • Author: Jannet Lisa
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Low Calorie

Description

A delicious and refreshing appetizer made with cucumbers, shrimp, and avocado, served in a convenient boat format.


Ingredients

Scale
  • 1 cup cooked sushi rice
  • 2 large cucumbers
  • 1 tablespoon sesame seeds
  • 24 shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon paprika
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon dried oregano
  • Salt, to taste
  • 3 avocados, roughly mashed
  • Juice of 1 lime
  • 1/4 cup Kewpie mayonnaise or regular mayonnaise
  • 2 teaspoons Sriracha
  • 1 teaspoon honey (optional)

Instructions

  1. Combine shrimp with olive oil, garlic powder, onion powder, paprika, chili powder, dried oregano, and salt. Toss to coat evenly.
  2. Heat a large skillet over medium-high heat, add the shrimp, and cook until opaque and pink, about 2 minutes per side.
  3. In a bowl, mix the mashed avocados with lime juice and salt. Adjust seasoning based on preference.
  4. Whisk together mayonnaise, Sriracha, and honey if using, until smooth. Taste and adjust heat or sweetness as needed.
  5. Wash and dry cucumbers thoroughly. Slice each cucumber lengthwise, then halve again to form quarters. Scoop out seeds and some inner flesh to create hollow boats.
  6. Spread approximately 1 tablespoon of avocado mash into the base of each cucumber boat.
  7. Spoon a layer of cooked sushi rice over the avocado mash, spreading evenly in each cucumber boat.
  8. Arrange three cooked shrimp on each cucumber boat. Drizzle with spicy mayo and sprinkle with sesame seeds to finish.

Notes

  • Adjust seasoning to your taste.
  • Use fresh shrimp for best flavor.
  • Serve immediately for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Skillet
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cucumber boat
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 150mg

Keywords: Shrimp Avocado Cucumber Boats, appetizer, seafood, healthy