Description
Fluffy Sheet Pan Pancakes that feed the whole family fast.
Ingredients
Scale
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 tbsp Baking powder
- 1 tsp Baking soda
- 1 tsp Kosher salt
- 2 cups Whole buttermilk
- 4 Large eggs
- 1/2 cup Unsalted butter (melted)
- 2 tsp Vanilla extract
- 1 cup Blueberries
- 1 cup Sliced strawberries
- 1 cup Semisweet chocolate chips
- 1/2 cup Chopped pecans
Instructions
- Preheat your oven to 425°F (220°C).
- Generously butter a baking sheet.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Gradually stir the wet mixture into the dry ingredients until just combined.
- Pour the batter onto the prepared sheet and sprinkle desired toppings on top.
- Bake for 20-25 minutes until golden brown.
- Slice into squares and serve warm.
Notes
- Top with whipped cream for extra indulgence.
- Prepare dry ingredients the night before for quicker mornings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 80 mg
Keywords: Sheet Pan Pancakes, Easy Breakfast, Family Breakfast