Description
This Savoury Mince is a hearty, quick dinner idea perfect for busy weeknights or comforting weekend meals.
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 500 g ground beef
- 2 medium carrots, diced
- 1 cup green peas
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1.5 cups beef stock
- 1 tbsp flour or cornstarch (for thickening)
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent, about 4–5 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add ground beef, breaking it up with a spoon. Brown until no longer pink, about 6–8 minutes. Drain excess fat if needed.
- Add diced carrots and cook for 5 minutes, then add peas and cook another 2–3 minutes.
- Mix in tomato paste and Worcestershire sauce. Stir well and cook for 2 minutes.
- Pour in beef stock and bring to a gentle simmer. Let cook uncovered for 10–15 minutes to reduce slightly.
- To thicken, mix flour or cornstarch with 2 tbsp cold water and stir into the mince. Simmer for 3–5 more minutes.
- Season with salt and pepper to taste. Serve hot over mashed potatoes, rice, or toast. Garnish if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Savoury Mince, Ground Beef, Quick Dinner