Description
This Stuffed Mushroom Dip blends creamy ingredients for a warm, flavorful appetizer perfect for gatherings.
Ingredients
Scale
- 2 tablespoons Olive Oil or Butter
- 8 ounces Mushrooms, sliced
- 2 cloves Garlic, minced
- 8 ounces Cream Cheese, softened
- 1/2 cup Sour Cream
- 1 cup Shredded Mozzarella Cheese, divided
- 1/4 cup Grated Parmesan Cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 teaspoon Fresh Thyme or Parsley, chopped
Instructions
- Heat oil or butter in a skillet over medium heat.
- Add sliced mushrooms and sauté for 8-10 minutes until browned and tender.
- Stir in the minced garlic and cook for an additional minute.
- Lower the heat, add cream cheese and sour cream, stirring until creamy.
- Mix in half of the shredded mozzarella and all of the parmesan until smooth.
- Sprinkle remaining mozzarella on top; bake in preheated oven at 375°F for 15-20 minutes.
- Garnish with fresh thyme or parsley and serve hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 40 mg
Keywords: Stuffed Mushroom Dip