Description
Experience the soothing warmth of Egg Roll Soup, a comforting bowl filled with flavorful broth, tender shreds of cabbage, and vibrant carrots.
Ingredients
Scale
- 1 lb Ground Beef
- 4 cups Chicken Broth
- 3 tbsp Soy Sauce
- 2 tbsp Hoisin Sauce
- 4 cups Shredded Cabbage
- 2 medium Carrots
- 1 tbsp Sriracha
- 1 tbsp Toasted Sesame Oil
- 2 stalks Scallions
- Optional Toppings
Instructions
- In a large pot, heat medium-high heat and add the ground beef. Cook until fully browned, about 5-7 minutes. Drain excess fat if necessary.
- Toss in the shredded cabbage and carrots, stirring frequently. Cook for about 3-5 minutes, until the vegetables soften.
- Pour in the chicken broth, followed by soy sauce, hoisin sauce, sriracha, and toasted sesame oil. Blend well.
- Bring to a gentle boil, then lower the heat and let it simmer for about 10-15 minutes, until the vegetables are tender.
- Ladle the soup into bowls, garnishing with scallions and optional toppings right before serving.
Notes
- Substitute ground beef with turkey, chicken, pork, or tofu for variation.
- Use vegetable broth for a vegetarian option.
- Tamari can be used for a gluten-free alternative.
- Adjust sriracha to suit your spice level.
- Consider crispy wonton strips or sesame seeds as toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Egg Roll Soup, Comfort Food, Asian Soup