Description
Sausage pancakes are a delightful breakfast mashup combining fluffy pancakes with savory, crumbled sausage. This recipe offers a perfect balance of sweet and savory flavors, making it an ideal choice for breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice or vinegar)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 pound breakfast sausage, cooked and crumbled
- Butter or oil, for greasing the griddle
- Maple syrup, for serving
Instructions
- Cook the breakfast sausage in a skillet over medium heat until browned and cooked through. Drain excess grease and crumble. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- Gently fold the cooked and crumbled sausage into the pancake batter.
- Preheat a lightly greased griddle or skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove pancakes from the griddle and serve immediately with maple syrup.
Notes
- Do not overmix the batter for tender pancakes.
- Use a hot griddle for golden brown results.
- Cook over medium heat to prevent burning.
- Keep pancakes warm in a 200°F oven if making a large batch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddle Cooked
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
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