Description
A delicious and easy casserole made with sausage, eggs, and cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 1 pound breakfast sausage (Italian or spicy)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese or preferred cheese blend
- 2 cups bread cubes (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ½ cup diced bell peppers (optional)
- ½ cup chopped spinach (optional)
- ¼ cup diced onions (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray.
- Brown your sausage in a skillet over medium heat, breaking it into crumbles. Drain any excess grease and set it aside.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
- Layer cooked sausage, vegetables (if using), and shredded cheese in a greased baking dish. Top with optional bread cubes, if using. Pour the egg mixture evenly over the top.
- Bake for 30-40 minutes or until the center is set and the top is golden brown.
- Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 200mg
Keywords: Sausage Egg Casserole