Description
Savory Rosemary Shortbread Cookies for Gourmet Snacking Bliss
Ingredients
Scale
- 1 cup Sharp White Cheddar Cheese (Shredded from block for best results)
- 1/2 cup Unsalted Butter (Room temperature)
- 1/4 cup Granulated Sugar
- 2 tablespoons Fresh Rosemary (Finely chopped)
- 1/4 teaspoon Freshly Ground Black Pepper (Adjust according to taste)
- 1/2 teaspoon Sea Salt
- 1 cup All-Purpose Flour
- Alternative Cheeses (Aged Parmesan or tangy Manchego)
- Additional Herbs (Thyme or sage for variations)
- Nuts (Chopped pecans or walnuts)
Instructions
- In a mixing bowl, combine the cheddar cheese, butter, sugar, rosemary, black pepper, and sea salt. Beat until creamy, about 2 minutes.
- Gradually mix in the flour until a dough forms.
- Transfer the dough onto a clean work surface and form it into an 8-inch log. Wrap in plastic wrap and chill for 30-45 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice the chilled dough into 1/4-inch thick discs and arrange them on the baking sheet.
- Bake for 15 minutes or until golden around the edges. Cool on the pan for 5 minutes and transfer to a wire rack.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Rosemary Shortbread Cookies