Description
Rose Tteokbokki is a creamy and spicy Korean street food. It features chewy rice cakes in a rich rosé sauce made with gochujang and cream, topped with melted mozzarella cheese. This dish offers a milder, richer twist on traditional tteokbokki, perfect for a comforting meal.
Ingredients
Scale
- 1 serving Rice Cake
- 16 Mini Cocktail Sausages
- 3 clove Garlic, minced
- ½ Onion, chopped
- ⅓ cup Gochujang
- 1 tbsp Gochugaru
- 1 tbsp Sugar
- 1 tbsp Soy Sauce
- ½ cup Cream
- 3 stalk Green Onion, sliced
- 2 cup Water
- 1 cup Mozzarella, grated
Instructions
- Score the cocktail sausages in a cross pattern.
- Cut the onion into large chunks and slice the green onion into 3 cm pieces.
- If using dry potato noodles, soak them in warm water for 10–15 minutes.
- Heat a tablespoon of oil in a large pan over medium heat.
- Add the minced garlic and onion chunks, sautéing for about 2 minutes until fragrant.
- Pour in 2 cups of water, then add the rice cakes, potato noodles, gochujang, gochugaru, sugar, and soy sauce.
- Stir well and bring to a simmer. Cook for 8–10 minutes, or until the rice cakes and noodles are soft and the sauce thickens.
- Add the scored cocktail sausages and cook for 2–3 more minutes.
- Pour in the cream and add the sliced green onion. Stir and cook for an additional 2 minutes.
- Turn off the heat, sprinkle mozzarella cheese generously on top, cover, and let the cheese melt for 1–2 minutes.
- Serve hot.
Notes
- Use fresh or vacuum-sealed rice cakes. Avoid frozen ones as they may crack.
- Fish cakes are optional but recommended for added texture and flavor.
- Scoring sausages helps them absorb more sauce.
- Adjust gochugaru based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack, Dinner
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
Keywords: Rose Tteokbokki, Creamy Tteokbokki, Spicy Rice Cakes, Korean Street Food, Gochujang, Mozzarella, Chewy Rice Cakes, Rosé Sauce