Description
A copycat recipe for Red Lobster’s famous Cheddar Bay Biscuits, transformed into a delicious pull-apart loaf. This easy-to-make bread features a fluffy interior, a golden-crisp top, and is packed with cheddar cheese and garlic-herb flavor.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted, divided
- 3/4 cup whole milk
- 1 1/2 cups shredded sharp cheddar cheese, divided
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
- Add 1/4 cup of the melted butter and the milk to the dry ingredients. Stir until just combined; do not overmix.
- Gently fold in 1 cup of the shredded cheddar cheese.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- While the loaf is baking, melt the remaining 1/4 cup of butter. Stir in the chopped parsley and the remaining 1/2 cup of cheddar cheese.
- Once the loaf is out of the oven, brush the garlic-herb butter mixture over the top.
- Let the loaf cool slightly before slicing or tearing to serve.
Notes
- For the best melt, use freshly grated sharp cheddar cheese.
- You can substitute garlic powder with 2 cloves of minced fresh garlic.
- Feel free to add a pinch of cayenne pepper for a little heat.
- This loaf pairs wonderfully with soups, salads, and seafood dishes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
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