Description
A vibrant and fruity cocktail that combines tequila with the flavors of raspberry and passionfruit, perfect for any occasion. This Raspberry Passionfruit Tequila Sour is quick and easy to make, offering a delightful escape in a glass.
Ingredients
- 2 oz tequila silver or blanco
- 1 oz passionfruit juice
- 1 oz raspberry syrup (store-bought or homemade)
- 3/4 oz freshly squeezed lime juice
- 1/2 oz simple syrup (optional, to taste)
- 1 egg white or 1 oz aquafaba (for vegan option)
- Ice for shaking
- Fresh raspberries and lime wedges for garnish
Instructions
- Juice your lime, measure the tequila, passionfruit juice, raspberry syrup, and any optional simple syrup. If making raspberry syrup at home: simmer ½ cup raspberries, ½ cup sugar, and ½ cup water until thickened. Strain and cool.
- In a cocktail shaker, combine tequila, passionfruit juice, raspberry syrup, lime juice, and egg white (or aquafaba).
- Shake vigorously without ice for 15-20 seconds to emulsify the egg white for frothiness.
- Add ice to the shaker and shake again for another 15-20 seconds to chill and dilute the drink for a smoother texture.
- Double-strain the cocktail into a chilled coupe or martini glass to ensure a silky finish.
- Top with fresh raspberries, a lime wedge, or grated lime zest for visual appeal.
- Sip and savor your vibrant, fruity Raspberry Passionfruit Tequila Sour creation. Cheers!
Notes
- For a vegan option, replace the egg white with aquafaba.
- Adjust the sweetness of the Raspberry Passionfruit Tequila Sour by modifying the amount of simple syrup.
- Ensure to strain the cocktail well for a smooth finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 20g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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