Description
Irresistible Pumpkin Spice Monkey Bread for Cozy Mornings
Ingredients
Scale
- 1 package refrigerated buttermilk biscuits
- 1/2 cup granulated sugar
- 2 tablespoons pumpkin pie spice
- 1/2 cup salted butter
- 1/2 cup light brown sugar
- 1/2 cup heavy cream
- 1/2 cup pure pumpkin puree
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F.
- Cut each biscuit into quarters.
- Mix together the granulated sugar and pumpkin pie spice in a large zip-top bag.
- Add in half the biscuit pieces, seal the bag, and shake well to coat.
- Layer the coated biscuit pieces evenly in a 10-cup Bundt pan.
- Heat the butter and brown sugar in a medium saucepan over medium heat until mostly melted.
- Whisk in the heavy cream and pumpkin puree, and simmer for 3 to 5 minutes.
- Pour the mixture over the biscuits in the Bundt pan.
- Bake for 45 to 50 minutes, then let it cool for 15 minutes on a wire rack.
- Unmold the bread by loosening the edges with an offset spatula and flipping it onto a plate.
- Serve your Pumpkin Spice Monkey Bread warm or at room temperature.
Notes
- Drizzle with a simple icing for a sweet touch if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: DESSERTS
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Pumpkin Spice Monkey Bread