Description
Fluffy Pumpkin Spice Latte Pancakes for Cozy Mornings
Ingredients
Scale
- 1 cup cake flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup whole milk
- 1/2 cup canned pure pumpkin puree
- 1 tablespoon instant espresso powder
- 1 teaspoon pure vanilla extract
- 1 teaspoon pumpkin pie spice
- 2 large eggs
- 2 tablespoons salted butter
- 1/2 cup heavy cream
- 1/4 cup caramel sauce
- 1/4 cup chopped pecans
Instructions
- In a large bowl, whisk together the cake flour, sugar, baking powder, kosher salt, instant espresso powder, and pumpkin pie spice until well mixed.
- In a separate bowl, whisk together the whole milk, canned pure pumpkin puree, pure vanilla extract, and large eggs until smooth.
- Gently fold the wet ingredients into the dry mixture, stirring just until combined.
- Let the batter rest for about 5 minutes.
- Preheat a skillet over medium heat and add a small amount of salted butter.
- Pour the batter onto the skillet to form pancakes, cooking for 3-4 minutes until bubbles form, then flip and cook for an additional 2-3 minutes.
- Stack pancakes on a warm plate and drizzle with heavy cream and caramel sauce, topping with chopped pecans.
Notes
- Serve with a sprinkle of cinnamon for an extra festive touch.
- Store leftovers in an airtight container for up to 3 days in the fridge.
- Freeze pancakes for up to 2 months, reheating as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 6 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg
Keywords: Pumpkin Spice Latte Pancakes, Fall Breakfast, Cozy Mornings