Description
Warm, cozy, and irresistibly easy—this Best Pumpkin Dump Cake is the ultimate fall dessert for busy days and festive nights.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped pecans
- 3/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix pumpkin puree, evaporated milk, both sugars, eggs, pumpkin pie spice, and salt until smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture without stirring.
- Top with chopped pecans.
- Drizzle melted butter evenly over the entire surface.
- Bake for 50–60 minutes until golden brown and set in the center.
- Let cool for 15–20 minutes before serving.
- Serve with whipped cream or vanilla ice cream, if desired.
- Store leftovers in the refrigerator or freeze individual portions for later.
Notes
- This cake is perfect for Thanksgiving or any fall gathering.
- Adjust the spices to taste for a personalized flavor.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 30g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Pumpkin Dump Cake, Fall Dessert, Thanksgiving Dessert, Easy Dessert