Description
Enjoy irresistible Pumpkin Deviled Eggs that bring cozy fall flavors to your table, combining creamy goodness with a hint of spice.
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/2 cup pumpkin puree
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons chives
Instructions
- Carefully remove the cooled yolks from the hard-boiled eggs and place them in a mixing bowl.
- Add the pumpkin puree, mayonnaise, Dijon mustard, ground cumin, salt, and pepper to the yolks. Mash until smooth.
- Spoon the fluffy pumpkin filling back into the hollowed egg whites. Use a piping bag or teaspoon to fill.
- Sprinkle paprika over each filled egg and add snipped chives for garnish.
- Chill the filled eggs in the refrigerator before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 80
- Sugar: 1 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 186 mg
Keywords: Pumpkin Deviled Eggs