Description
Poyha is a traditional Native American dish made with ground turkey, corn, and grapes, offering a unique blend of savory and sweet flavors. This recipe provides a comforting and satisfying meal perfect for any occasion.
Ingredients
- 2 pounds Ground Turkey
- 1 cup Corn
- 1 cup Grapes
- 1 large Onion
- 2 large Eggs
- 1 teaspoon Pepper
- 1 teaspoon Paprika (optional)
- 1 teaspoon Garlic Salt (optional)
Instructions
- Finely chop the corn using a chopper or food processor, leaving some texture.
- In a large bowl, combine the chopped corn, chopped grapes, diced onion, and beaten eggs. Mix well.
- If desired, stir in optional seasonings like paprika or garlic salt.
- Preheat your oven to 350°F (175°C).
- Grease two meatloaf pans with cooking spray.
- Evenly pack the mixture into the prepared pans.
- Bake for approximately 45 minutes, or until the loaves are firm and golden brown.
- Let the Poyha loaves cool for 15-30 minutes before slicing and serving.
Notes
- Garnish with fresh parsley for added color and flavor.
- This Poyha recipe is naturally gluten-free.
- For a vegan option, substitute eggs with a flaxseed meal and water mixture.
- Poyha can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Native American
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 150 mg
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