Description
These Pineapple Lemonade Candy Apples offer a delightful balance of sweet and tangy flavors, perfect for any occasion. Easy to make, they are a fun family project and a showstopper for gatherings.
Ingredients
- 6 medium apples (Granny Smith or Honeycrisp recommended)
- 2 cups granulated sugar
- ½ cup light corn syrup
- ¾ cup water
- ½ tsp cream of tartar
- 1 tsp pineapple extract
- 1 tsp lemon extract (or 1 tbsp fresh lemon juice)
- Yellow gel food coloring (optional)
- Wooden sticks
Instructions
- Wash and thoroughly dry apples. Insert wooden sticks firmly into the tops. Place apples on a parchment-lined baking tray.
- In a heavy saucepan, combine sugar, corn syrup, water, and cream of tartar. Stir gently until sugar dissolves, then bring to a boil without stirring.
- Cook until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
- Remove from heat. Carefully stir in pineapple extract, lemon extract, and yellow food coloring if desired.
- Working quickly, tilt the pan and dip each apple into the syrup, swirling to coat evenly.
- Allow excess syrup to drip off, then place apples back onto the parchment-lined tray to harden.
- Let candy apples cool completely, about 15 minutes, before serving.
Notes
- Using a candy thermometer is recommended for accurate temperature.
- Ensure apples are completely dry before dipping for best results.
- Enjoy these Pineapple Lemonade Candy Apples fresh; they can be stored at room temperature for up to three days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple
- Calories: 290
- Sugar: 62g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
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