Description
Make refreshing pineapple ice cream with this easy recipe. Enjoy a tropical treat at home.
Ingredients
Scale
- 2 cups fresh pineapple, crushed
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pineapple: Peel and core the pineapple. Cut it into chunks and then blend until smooth. You can leave some small pieces for texture if desired.
- Mix Ingredients: In a mixing bowl, combine the crushed pineapple, heavy cream, sweetened condensed milk, lemon juice, vanilla extract, and a pinch of salt. Stir until smooth and well combined.
- Taste and Adjust: Taste the mixture and adjust sweetness or acidity if needed. You might want to add more sweetened condensed milk for sweetness or more lemon juice for a tangy bite.
- Transfer to a Container: Pour the mixture into an airtight container suitable for freezing.
- Freeze: Place the container in the freezer for at least 4-6 hours until the ice cream is firm and scoopable. For best results, leave it overnight.
- Serve: Once set, scoop the ice cream into bowls and enjoy! Optionally, garnish with fresh pineapple or a sprig of mint.
Notes
- Adjust sweetness to your liking.
- Freeze for at least 4 hours.
- Garnish with fresh pineapple or mint.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: pineapple, ice cream, dessert, homemade, tropical