Description
A refreshing and unique salad combining crunchy pickles, savory bacon, and hearty pasta in a creamy dressing. This easy-to-make dish is perfect for busy days and is a guaranteed crowd-pleaser for any occasion.
Ingredients
Scale
- 8 oz cheddar cheese, cubed
- 1 packet ranch seasoning mix
- 12 oz rotini pasta
- ½ cup bacon bits
- 1 cup pickle brine
- ½ cup sour cream
- 1 teaspoon dried dill
- 2 cups chopped pickles
- 1 cup mayo
Instructions
- Boil the rotini pasta according to package directions in salted water. Drain and rinse under cold water to stop the cooking. Transfer to a large mixing bowl.
- In a smaller bowl, whisk together the mayonnaise, sour cream, pickle brine, and ranch seasoning mix until smooth and creamy.
- Add the chopped pickles, cheddar cheese cubes, and bacon bits to the bowl with the pasta.
- Pour the creamy dressing over the ingredients in the large bowl.
- Gently mix everything together until well combined. Stir in the dried dill.
- Cover the salad and refrigerate for at least 4-6 hours to allow the flavors to meld.
Notes
- For a vegetarian option, omit the bacon bits.
- Adjust the amount of pickle brine to your taste preference.
- This salad can be made a day in advance for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
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