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Pesto Whipped Feta Dip

Pesto Whipped Feta Dip: 1 Amazing Recipe


  • Author: Jannet Lisa
  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x
  • Diet: Gluten Free

Description

This Pesto Whipped Feta Dip is a creamy, tangy, and herbaceous appetizer that’s perfect for any gathering. It combines the richness of feta cheese with the vibrant flavor of pesto, balanced by a touch of honey and the creaminess of Greek yogurt. Topped with savory roasted herb tomatoes and crunchy walnuts, this dip is a guaranteed crowd-pleaser.


Ingredients

Scale
  • 8 oz Feta Cheese (organic block recommended)
  • 1/2 cup Pesto Sauce (homemade or store-bought)
  • 1 tbsp Raw Honey (adjust to taste)
  • 1/2 cup Greek Yogurt (or vegetable stock for lighter version)
  • 1 cup Roasted Herb Tomatoes
  • 1/4 cup Chopped Walnuts (optional, or substitute with seeds)
  • 2 tbsp Fresh or Dried Parsley (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Slice tomatoes in half, toss with olive oil, salt, and herbs. Roast on a baking sheet for about 25 minutes until soft and slightly caramelized.
  3. In a food processor, combine feta cheese, pesto, raw honey, and Greek yogurt.
  4. Blend on high speed for 2-3 minutes until the mixture is smooth and creamy. Add a splash of water or vegetable stock if needed for desired consistency.
  5. Spread the whipped feta dip onto a serving plate or bowl.
  6. Top generously with the roasted herb tomatoes, chopped walnuts, and fresh parsley.
  7. Serve immediately with your favorite dippers like tortilla chips, crackers, artisan bread, or fresh vegetables.

Notes

  • Drizzle with extra honey for added sweetness if desired.
  • This dip can be made a day in advance and stored in an airtight container in the refrigerator.
  • For a nut-free version, substitute walnuts with sunflower or pumpkin seeds, or omit entirely.
  • Consider adding red pepper flakes for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Food Processor, Roasting
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120 kcal
  • Sugar: 3 g
  • Sodium: 300 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 15 mg

Keywords: Pesto Whipped Feta Dip, Whipped Feta with Pesto, Creamy Pesto Feta Spread, Pesto Feta Cheese Dip, Easy Pesto Whipped Feta, Mediterranean Pesto Feta Dip, Pesto Feta Appetizer, Best Creamy Feta Dip