Description
Pesto Lasagna Rolls are a delightful twist on traditional lasagna, featuring a creamy ricotta and spinach filling infused with vibrant basil pesto, all rolled into tender lasagna noodles and baked in marinara sauce. This vegetarian dish offers an elegant yet comforting meal, perfect for weeknights or special occasions.
Ingredients
- 8 lasagna noodles
- 1 1/2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup milk
- 1 egg
- 2 cups fresh baby spinach, chopped
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup store-bought or homemade basil pesto
- 1 1/2 cups marinara sauce
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook lasagna noodles in salted boiling water until al dente, about 8 minutes. Drain and lay flat on parchment paper.
- In a large bowl, combine ricotta, Parmesan, half of the mozzarella, milk, egg, spinach, garlic powder, salt, and pepper. Mix well.
- Spread about 2 tablespoons of the ricotta mixture onto each lasagna noodle. Drizzle a small spoonful of pesto over the filling.
- Roll up each noodle tightly and place seam-side down in the baking dish.
- Pour marinara sauce evenly over the rolls, then top with remaining mozzarella.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake another 10 minutes until bubbly and golden. Garnish with fresh basil and serve warm.
Notes
- For best results, do not overcook the lasagna noodles.
- Allow noodles to cool slightly before filling for easier handling.
- Use a piping bag or spoon for even filling distribution.
- Bake covered first to meld flavors, then uncovered for a golden top.
- These rolls can be assembled ahead of time and baked later.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 415 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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