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Pesto Chicken Lettuce Wraps

Pesto Chicken Lettuce Wraps: Bursting Flavor


  • Author: Jannet Lisa
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

Enjoy a light and flavorful meal with these Pesto Chicken Lettuce Wraps. Tender chicken infused with vibrant pesto, served in crisp lettuce cups for a refreshing and satisfying dish.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup prepared pesto
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 8–10 large lettuce leaves (butter, romaine, or iceberg)
  • Optional toppings: cherry tomatoes, pine nuts, grated Parmesan cheese

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook chicken breasts for 6-8 minutes per side, or until cooked through.
  4. Let the chicken cool slightly, then shred or dice it.
  5. In a bowl, combine the shredded chicken with pesto. Mix well to coat the chicken evenly. This is your pesto chicken lettuce wrap filling.
  6. Wash and dry the lettuce leaves.
  7. Spoon the pesto chicken mixture into the center of each lettuce leaf.
  8. Add any desired optional toppings.
  9. Serve your pesto chicken lettuce wraps immediately.

Notes

  • You can grill or bake the chicken instead of pan-frying.
  • Adjust the amount of pesto to your preference.
  • Feel free to add finely chopped red onion or bell peppers to the chicken mixture.
  • For a vegetarian option, use crumbled firm tofu or chickpeas instead of chicken.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-fried
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 2 wraps
  • Calories: 300
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

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