Description
This Peanut Butter Jelly Stuffed French Toast recipe brings childhood favorites back to life with a delicious twist.
Ingredients
Scale
- 4 slices Whole Grain Bread (or sourdough for a custardy texture)
- 1/2 cup Peanut Butter (or almond/cashew butter for allergies)
- 1/4 cup Jelly or Jam (choose low-sugar varieties if reducing sugar)
- 2 large Eggs (or flaxseed mixture for vegan)
- 1/2 cup Milk (non-dairy milk works for vegan)
- 1 teaspoon Vanilla Extract (can be omitted if necessary)
- 1 teaspoon Cinnamon (increase for more spice)
Instructions
- Spread peanut butter generously on one slice of bread, and layer with jelly before pressing another slice on top.
- In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
- Carefully dip each stuffed sandwich into the batter, allowing it to soak for a few seconds on each side.
- Heat a skillet over medium heat and add butter or coconut oil. Cook each sandwich for about 3-4 minutes on each side.
- Plate your French toast and feel free to get creative with toppings!
Notes
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 150 mg
Keywords: Peanut Butter Jelly Stuffed