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Peanut Butter Jelly Cookies

Peanut Butter Jelly Cookies: 10 Minute Bliss


  • Author: Jannet Lisa
  • Total Time: 22 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These soft-baked Peanut Butter & Jelly Cookies capture the nostalgic flavors of childhood in a chewy, jam-filled treat. Easy to make and fun to customize, they are perfect for any occasion.


Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup raspberry or strawberry jam

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Add in the egg and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
  6. Scoop tablespoon-sized balls of dough and roll them in your hands. Place them on the prepared baking sheet about 2 inches apart.
  7. Using your thumb or the back of a spoon, make a small indent in the center of each cookie.
  8. Fill each indent with about 1/2 teaspoon of jam.
  9. Bake for 10–12 minutes, or until the edges are lightly golden.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Use room temperature ingredients for best results.
  • Do not overbake; cookies should be slightly soft when removed from the oven.
  • Experiment with different jam flavors for variety.
  • For thicker cookies, chill the dough for 20-30 minutes before baking.
  • Optional: Drizzle with melted chocolate or roll in crushed peanuts before baking.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 165 kcal

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