Description
This ultra-creamy, rich, and indulgent Peanut Butter Hot Fudge is the perfect finishing touch for all your dessert creations.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2/3 cup whole milk or heavy cream
- 1/4 cup unsalted butter
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- In a medium saucepan, whisk together the cocoa powder and sugar to eliminate clumps and evenly combine the dry ingredients.
- Pour in the milk or cream and stir until smooth. Heat the mixture over medium, stirring constantly until it’s hot but not boiling.
- Add the butter and peanut butter. Stir continuously until both are fully melted and integrated into a smooth mixture.
- Let the sauce gently simmer for 2–3 minutes while continuing to stir. It will begin to thicken slightly.
- Remove from heat and stir in the vanilla extract and salt. Blend thoroughly to finish.
- Serve warm or store in a jar. Reheat gently before using if it thickens when cooled.
Notes
- Ideal for topping desserts like waffles and brownies.
- Can be used as a dip for fresh fruit.
- Ready in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Peanut Butter Hot Fudge, dessert sauce, chocolate sauce