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Peanut Butter Honeycomb Pie

Peanut Butter Honeycomb Pie: 1 Incredible Dessert


  • Author: Jannet Lisa
  • Total Time: 3 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Peanut Butter Honeycomb Pie is a no-bake dessert featuring a buttery graham cracker crust, creamy peanut butter filling, and a crunchy honeycomb candy topping. It’s a delightful blend of sweet, salty, creamy, and crunchy textures.


Ingredients

Scale
  • For the Crust:
  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons sugar
  • For the Filling:
  • 1 1/4 cups creamy peanut butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped
  • For the Topping:
  • 1 cup honeycomb candy, broken into pieces
  • Optional: drizzle of melted chocolate or caramel

Instructions

  1. For the Crust: Mix crushed graham crackers, melted butter, and sugar until combined. Press mixture firmly into the bottom and sides of a 9-inch pie dish. Chill for 15 minutes to set.
  2. For the Filling: Beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth and creamy. Gently fold in the whipped cream until fully incorporated.
  3. Spoon the filling into the chilled crust and smooth the top.
  4. Top with honeycomb candy pieces and drizzle with chocolate or caramel if desired.
  5. Refrigerate for at least 3 hours (or overnight) before serving to allow the pie to set.

Notes

  • Make homemade honeycomb candy for a fresher, crunchier topping.
  • For a chocolate twist, use crushed chocolate cookies for the crust.
  • Store any leftovers covered in the fridge for up to 4 days.
  • Freeze (without honeycomb topping) for up to 1 month, thawing in the fridge before serving.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 480
  • Sugar: 32g
  • Sodium: 280mg
  • Fat: 34g
  • Saturated Fat: 16g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 65mg

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