Description
A delightful recipe for Peach Pepper Jelly, blending sweet peaches with spicy peppers for a versatile spread or glaze.
Ingredients
Scale
- 3 cups fresh peaches, peeled and finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1 – 2 jalapeños, seeded and finely diced
- 1/4 cup apple cider vinegar
- 1 box (1.75 oz) powdered fruit pectin
- 5 cups granulated sugar
Instructions
- Sterilize jars, lids, and rings. Keep warm until ready to use.
- In a large pot, combine chopped peaches, red and green bell peppers, jalapeños, and apple cider vinegar. Bring to a simmer over medium heat.
- Stir in powdered pectin and bring mixture to a full rolling boil over medium-high heat.
- Add all the sugar at once. Stir continuously and return to a rolling boil.
- Boil for 1–2 minutes. Remove from heat and skim off any foam as needed.
- Ladle hot jelly into sterilized jars, leaving 1/4 inch of headspace. Wipe rims clean, place lids on, and screw on rings until fingertip-tight.
- Process jars in a boiling water bath for 10 minutes (adjust for altitude if necessary).
- Let jars cool undisturbed for 12–24 hours. Check seals before storing in a cool, dark place.
Notes
- Adjust sweetness by adding more or less sugar depending on the ripeness of the peaches.
- For a spicier jelly, leave some seeds in the jalapeños.
- This jelly pairs well with cream cheese for a quick appetizer.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peach Pepper Jelly, Sweet Peach Pepper Jelly, Spicy Peach Pepper Jelly, Homemade Peach Pepper Jelly, Easy Peach Pepper Jelly, Peach Pepper Jelly Recipe