Description
Parmesan Garlic Roasted Carrots are a delicious and easy side dish that elevates any meal. These roasted carrots are coated in a flavorful garlic butter, seasoned with Italian herbs, and topped with melted Parmesan cheese, making them a crowd-pleasing favorite.
Ingredients
- 2 pounds carrots, washed, scrubbed, and diagonally cut into 3-inch pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Place the prepared carrots on a large baking sheet.
- Drizzle the garlic butter over the carrots. Sprinkle with Italian seasoning, salt, and pepper. Toss to coat evenly.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the carrots are tender and lightly browned.
- Remove the carrots from the oven, sprinkle with grated Parmesan cheese, and return to the oven for another 3-5 minutes, or until the cheese is melted and golden.
- Garnish with fresh parsley before serving.
Notes
- Adjust salt and pepper to your taste.
- For extra sweetness, consider using baby carrots.
- You can substitute butter with olive oil for a dairy-free option.
- Experiment with other herbs like rosemary or thyme.
- Ensure carrots are spread in a single layer for even roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
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