Description
Delicious Parmesan Chicken Meatloaf Recipe Everyone Will Love
Ingredients
Scale
- 1 ½ pounds ground chicken
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 beaten egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian herbs
- Salt to taste
- Pepper to taste
- ½ cup ketchup
- 1 tablespoon brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, beaten egg, garlic powder, onion powder, Italian herbs, salt, and pepper.
- Using your hands or a spatula, gently mix all the ingredients together until just combined.
- Transfer the meat mixture to a baking sheet or a loaf pan and form it into a loaf shape, about 2 inches thick.
- For an extra layer of flavor, mix ketchup with brown sugar and spread it over the top of the meatloaf.
- Place the meatloaf in the preheated oven and bake for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Parmesan Chicken Meatloaf