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Overnight Creme Brulee French

Overnight Creme Brulee French Toast Magic

  • Author: Jannet Lisa
  • Total Time: 9 hours 45 minutes (includes overnight soaking)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Overnight Crème Brûlée French Toast recipe is a decadent and creamy breakfast or brunch dish. It features thick slices of brioche or challah bread soaked overnight in a rich custard, then baked to a golden perfection with a caramelized sugar topping, reminiscent of classic crème brûlée.

Ingredients

Scale
  • 1 loaf brioche or challah bread, cut into 1-inch thick slices
  • 1.5 cups heavy cream
  • 1 cup whole milk
  • 6 large eggs
  • 3/4 cup brown sugar, divided
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • Optional: 1/4 teaspoon cinnamon
  • Optional toppings: maple syrup, fresh berries, whipped cream

Instructions

  1. Slice the bread into thick, 1-inch pieces. Arrange the bread slices in a single layer in a 9×13 inch baking dish.
  2. In a large bowl, whisk together the heavy cream, whole milk, eggs, 1/2 cup of brown sugar, vanilla extract, and salt until well combined. If using, whisk in the cinnamon.
  3. Pour the custard mixture evenly over the bread slices in the baking dish, ensuring all pieces are coated.
  4. Cover the baking dish tightly with plastic wrap and refrigerate overnight (at least 8 hours, or up to 24 hours).
  5. The next morning, preheat your oven to 350°F (175°C).
  6. Remove the plastic wrap from the baking dish. Sprinkle the remaining 1/4 cup of brown sugar evenly over the top of the bread slices.
  7. Pour the melted butter over the top of the bread.
  8. Bake for 40-50 minutes, or until the French toast is puffed, golden brown, and the custard is set. The top should be caramelized.
  9. Let it cool for a few minutes before serving. Serve warm with your favorite toppings.

Notes

  • Using day-old bread works best as it absorbs the custard more effectively.
  • For an extra custardy interior, you can add an extra egg yolk to the custard mixture.
  • If you prefer a crispier top, you can briefly broil the French toast for the last 1-2 minutes, watching carefully to prevent burning.
  • This recipe can be assembled up to 24 hours in advance.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast/Brunch
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 450-550 kcal (will vary based on bread and exact ingredients)
  • Sugar: Approximately 30-40g
  • Sodium: Approximately 300-400mg
  • Fat: Approximately 25-35g
  • Saturated Fat: Approximately 15-20g
  • Unsaturated Fat: Approximately 10-15g
  • Trans Fat: Less than 1g
  • Carbohydrates: Approximately 40-50g
  • Fiber: Approximately 2-4g
  • Protein: Approximately 10-15g
  • Cholesterol: Approximately 150-200mg

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Find it online: https://recipesoptimal.com/overnight-creme-brulee-french-toast/