Description
Ooey-Gooey Cheesy Garlic Chicken Wraps are a quick and delicious comfort food. Juicy chicken, rich garlic flavor, and melted cheese come together in a crispy tortilla for a satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken breast, chopped or shredded
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/4 cup diced red bell pepper
- 1/4 teaspoon crushed red pepper flakes
- Salt and black pepper to taste
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon dried oregano or Italian seasoning
- 4 large flour tortillas
- 2 tablespoons chopped fresh parsley
- Marinara, ranch, or garlic aioli for dipping (optional)
Instructions
- Place the cooked chicken in a bowl. Add olive oil, minced garlic, smoked paprika, oregano, salt, pepper, and red pepper flakes. Toss well and warm in a skillet or microwave for 2–3 minutes.
- In a separate bowl, combine the mozzarella, cheddar, and Monterey Jack cheeses.
- Lay tortillas flat. Add chicken, then top with cheese mixture and diced red bell pepper (optional). Fold the sides, roll up tightly, and place seam-side down.
- Heat a skillet over medium. Toast wraps for 2–3 minutes per side until golden brown and cheese is melted. Optionally brush with garlic butter.
- Let wraps rest for 1–2 minutes, then slice diagonally. Garnish with parsley and serve with dipping sauces.
Notes
- Adjust spice level by adding more or less crushed red pepper flakes.
- Try different cheese combinations for variety.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Ooey Gooey Cheesy Garlic, Chicken Wraps, Comfort Food, Quick Dinner