Description
Decadent Mint Oreo Truffles to Delight Your Sweet Tooth
Ingredients
Scale
- 24 cookies Mint Oreo Cookies (Crushed)
- 8 oz Cream Cheese (Softened)
- 12 oz Green Candy Melts or White Chocolate with Green Dye
- 1 tbsp Crushed Oreo Crumbs (Reserved from initial crushing)
Instructions
- Crush Mint Oreos in a food processor until fine crumbs. Keep 1 tablespoon of crumbs aside for topping.
- In a bowl, combine the remaining Oreo crumbs with softened cream cheese. Stir until the mixture is dough-like.
- Roll the Oreo mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the freezer for about 20-30 minutes until firm.
- Melt the green candy melts in the microwave or a double boiler. If using white chocolate, add green food coloring.
- Dip each chilled ball into the melted coating, ensuring full coverage, then place them back on the baking sheet.
- While the coating is wet, sprinkle each truffle with the reserved Oreo crumbs.
- Allow the truffles to sit at room temperature until the coating hardens completely, about 15-20 minutes.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: Mint Oreo Truffles