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Mini Breakfast Burritos

Mini Breakfast Burritos: 4 Flavorful Bites


  • Author: Jannet Lisa
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Mini Breakfast Burritos are a savory and filling breakfast that’s easy to grab and go. They combine scrambled eggs, melty cheese, and salsa in a soft tortilla. Customize with your favorite fillings like veggies or sausage.


Ingredients

Scale
  • 4 small flour tortillas
  • 4 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 cup cooked sausage, crumbled (optional)
  • 2 tablespoons salsa
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add diced bell peppers and onions, sautéing for 2-3 minutes until softened.
  3. In a bowl, whisk together eggs and season with salt and pepper.
  4. Pour eggs into the pan with vegetables and scramble until cooked through.
  5. If using sausage, add crumbled sausage to the pan and mix with eggs and vegetables.
  6. Warm tortillas in the microwave for 20-30 seconds.
  7. Spoon egg mixture into the center of each tortilla, then sprinkle with cheese.
  8. Fold the sides of the tortilla in, then roll it up tightly to form a mini burrito.
  9. Serve with a side of salsa for dipping.

Notes

  • These mini breakfast burritos are perfect for meal prep.
  • You can customize the fillings with your preferred ingredients.
  • Consider using whole-wheat or gluten-free tortillas for dietary needs.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Sautéing, Scrambling, Rolling
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 burrito
  • Calories: 200 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

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