Description
These Maple Donut Bars offer a tender, fluffy texture with a rich maple glaze, combining the joy of donuts with the simplicity of bars. Baked for ease, they are perfect for mornings, brunch, or any craving, delivering bakery-quality taste with pantry staples and real maple syrup.
Ingredients
Scale
- For the Donut Bars:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 2 large eggs
- 3/4 cup whole milk
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- For the Maple Glaze:
- 1/4 cup unsalted butter
- 1/2 cup pure maple syrup
- 1 cup powdered sugar
- 1/4 tsp maple extract (optional for stronger flavor)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish or line with parchment paper.
- In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and nutmeg for the maple donut bars.
- In a separate bowl, whisk together eggs, milk, sour cream, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients and mix until just combined for your homemade maple donut bars – do not overmix.
- Spread the batter evenly into the prepared baking dish and smooth the top.
- Bake for 25–28 minutes, or until a toothpick inserted in the center comes out clean.
- While the bars are baking, make the glaze: In a saucepan over medium heat, melt butter and whisk in maple syrup until warm.
- Remove from heat, whisk in powdered sugar, maple extract, and salt until smooth for the maple glaze.
- Allow the maple bar donuts to cool for 10 minutes before pouring the glaze evenly over the top.
- Let the glaze set for 10–15 minutes before slicing into easy maple donut bars.
Notes
- Use room temperature ingredients for best results.
- Do not overmix the batter to ensure a tender texture.
- Allow bars to cool slightly before glazing for optimal glaze setting.
- Store leftover maple donut bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- Maple donut bars can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 285 kcal
Keywords: Maple Donut Bars, Maple bar donuts, Maple glazed donut bars, How to make maple donut bars, Easy maple donut bar recipe, Homemade maple donut bars, Glazed maple donut bars, Sweet maple bar donuts, Maple cinnamon donut bars, Maple bar donut recipe easy, Quick maple donut bars