Description
Maple Dijon Roasted Sweet Potatoes are a delightful dish featuring sweet potatoes roasted to perfection and topped with a rich maple Dijon butter, toasted walnuts, and burrata cheese. This easy recipe is perfect for a weeknight side dish.
Ingredients
- 2 large sweet potatoes (sliced into thick 3/4-inch rounds)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp butter
- 2 tbsp pure maple syrup
- 1 tsp Dijon mustard
- 1 ball burrata cheese (cut/torn into 3 – 4 pieces)
- 1/4 cup chopped toasted walnuts
- Optional: extra maple syrup or balsamic glaze for drizzling
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet or skillet with parchment or lightly grease it.
- Brush both sides of the sweet potato rounds with olive oil. Season with salt and pepper.
- Roast for 25–30 minutes, flipping halfway through, until golden and fork-tender.
- In a small saucepan, melt butter with maple syrup and Dijon mustard. Simmer gently for 1–2 minutes, then remove from heat.
- Transfer roasted sweet potato slices to a serving plate or skillet. Spoon burrata over each slice.
- Drizzle with warm maple Dijon butter. Top with toasted walnuts and fresh cracked pepper.
- Serve warm with an optional final drizzle of maple syrup or balsamic glaze.
Notes
- Ensure sweet potatoes are uniform in thickness for even cooking.
- Feel free to adjust the amount of maple syrup according to your sweetness preference.
- This dish can be served as a side or a light main course.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
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