Description
Lemon Meringue Island Delight Pie is a delightful dessert featuring a crunchy graham cracker crust, a luscious lemon filling, and a fluffy meringue topping for a burst of citrus flavor.
Ingredients
- 1 ¼ cups graham cracker crumbs
- 2 tbsp sugar (for crust)
- ¼ tsp salt (for crust)
- 5 tbsp unsalted butter, melted
- 1 ¼ cups sugar (for lemon filling)
- ½ cup cornstarch
- ¼ tsp salt (for filling)
- 1 ½ cups water
- 4 large egg yolks
- ½ cup freshly squeezed lemon juice
- 2 tbsp lemon zest
- 2 tbsp unsalted butter (for filling)
- 4 large egg whites (for meringue)
- ½ cup sugar (for meringue)
- ¼ tsp cream of tartar
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, salt, and melted butter until it resembles wet sand. Press firmly into a pie dish to form the crust. Bake for 8 minutes and let it cool completely.
- In a saucepan, whisk together sugar, cornstarch, and salt. Gradually add water, stirring constantly until the mixture thickens and bubbles (about 5-7 minutes).
- In a separate bowl, beat the egg yolks until pale. Stir in a few tablespoons of the hot mixture to temper the yolks. Pour tempered yolks back into the saucepan. Cook for another 2 minutes, then remove from heat.
- Stir in freshly squeezed lemon juice, zest, and butter until smooth. Pour the lemon filling into the cooled pie crust.
- In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, a tablespoon at a time, while continuing to beat until stiff glossy peaks form.
- Spoon the meringue over the lemon filling, spreading it to seal the edges.
- Bake at 350°F (175°C) for 10–12 minutes, or until the meringue turns golden brown.
- Let the pie cool at room temperature, then chill in the refrigerator for 4 hours to set.
Notes
- Use freshly squeezed lemon juice for the best flavor.
- Ensure egg whites are at room temperature for maximum volume.
- Seal meringue edges tightly to prevent shrinking.
- Chill the pie thoroughly for a perfectly set filling.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 132mg
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