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Lemon Herb Chicken

Lemon Herb Chicken: 6 Minutes to Amazing


  • Author: Jannet Lisa
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A fresh and flavorful Lemon Herb Chicken recipe, perfect for a light summer dinner or a quick weeknight meal. This dish features juicy chicken breasts marinated in a zesty lemon and herb mixture, grilled to perfection.


Ingredients

Scale
  • 4 boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 lemon, zest and juice
  • 3 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the grill or a grill pan over medium-high heat.
  2. In a bowl, combine olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, salt, and pepper.
  3. Coat the chicken breasts with the lemon herb mixture, ensuring they are fully covered.
  4. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  5. Remove the chicken from the grill and let it rest for a few minutes before serving.

Notes

  • Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).
  • Let the chicken rest after cooking for juicier results.
  • Fresh herbs provide the best flavor.
  • This recipe is customizable with different herbs or a pinch of chili flakes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Mediterranean-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

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