Description
A vibrant and spicy margarita featuring the sweetness of kiwi and the kick of jalapeño, perfect for any occasion.
Ingredients
- 1.5 oz tequila
- 1 oz Cointreau
- 2 kiwis, peeled and chopped
- 0.5 oz agave syrup
- 1 oz fresh lime juice
- ½ jalapeño, chopped
- Chili powder, for rimming
- Lime wedge, to wet rim and garnish
- Kiwi or jalapeño slice, for garnish
Instructions
- Run a lime wedge around the rim of your glass and dip into chili powder if desired.
- Fill glass with ice and set aside.
- In a cocktail shaker, muddle chopped kiwi and jalapeño with agave syrup and lime juice.
- Add tequila and Cointreau.
- Fill shaker with ice and shake vigorously for about 15 seconds.
- Double strain into your prepared glass over fresh ice.
- Add a lime wedge, kiwi slice, or a thin strip of jalapeño for an eye-catching finish.
Notes
- Adjust the spice level by varying the amount of jalapeño used.
- For a sweeter drink, add more agave syrup.
- Can be served blended with ice for a frozen version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail
- Calories: 220
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
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