Description
King Ranch Chicken Casserole is a comforting Tex-Mex dish featuring layers of creamy chicken, zesty salsa, and corn tortillas. Made from scratch, this casserole offers a homemade taste without canned soups, providing a satisfying meal for any occasion.
Ingredients
- 2 tablespoons Olive Oil
- 1 medium Onion
- 1 medium Red Bell Pepper
- 2 cloves Garlic
- 3 cups Cooked Shredded Chicken Thighs
- 1 cup Sour Cream
- 1 cup Jarred Salsa
- 1 can Chopped Green Chiles
- 1/4 cup Cilantro
- 1 tablespoon Chili Powder
- 1 teaspoon Cumin
- 2 cups Shredded Mexican Cheese Blend
- 10 pieces Corn Tortillas
Instructions
- Preheat your oven to 400°F (200°C).
- Sauté olive oil, diced onion, and red bell pepper in a medium skillet for 3-4 minutes until softened and aromatic.
- Add minced garlic to the skillet and cook for an additional minute.
- Combine the sautéed vegetables, shredded chicken, sour cream, salsa, chopped green chiles, cilantro, chili powder, and cumin in a large bowl. Stir until well blended.
- Cut your corn tortillas into smaller pieces.
- Layer 1/4 of the chicken mixture in a greased 13×9 baking dish, top with 3/4 cup cheese, and add a layer of torn tortillas.
- Repeat this layering two more times, finishing with the remaining chicken mixture and cheese on top.
- Bake for 25 minutes, or until the King Ranch Chicken Casserole is golden and bubbly.
Notes
- Garnish your King Ranch Chicken with extra cilantro or a dollop of sour cream for a fresh touch.
- Store leftover King Ranch Chicken in an airtight container in the refrigerator for up to 3 days.
- Freeze the King Ranch Chicken Casserole before baking for up to 2 months; wrap tightly in plastic and foil.
- For individual servings, reheat King Ranch Chicken in the microwave on medium for 2-3 minutes.
- Make King Ranch Chicken ahead by assembling and refrigerating for up to 24 hours before baking.
- Ensure vegetables are golden before combining to enhance King Ranch Chicken flavors.
- Cutting tortillas ensures better flavor distribution in your King Ranch Chicken.
- Avoid over-browning your King Ranch Chicken Casserole by monitoring baking time.
- Adjust the spice level of your King Ranch Chicken by choosing different salsas or adding chili powder.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 85 mg
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