Description
Keto Peanut Butter Frosting that’s Creamy and Guilt-Free
Ingredients
Scale
- 8 oz Mascarpone Cheese (Can substitute with cream cheese)
- 1/2 cup Unsalted Grass-Fed Butter (Regular unsalted butter works too)
- 1 cup Creamy Peanut Butter (no sugar-added)
- 1/4 cup Heavy Cream (Coconut cream is a great dairy-free substitute)
- 1/2 cup Monk Fruit/Allulose (powdered) (Erythritol is an alternative)
- 1 tsp Vanilla Extract (Can substitute with almond extract)
Instructions
- In a mixing bowl, use a hand mixer to whip the mascarpone cheese and unsalted butter until smooth for about 1-2 minutes.
- Gradually incorporate most of the heavy cream (saving a tablespoon), the sweetener, peanut butter, and vanilla extract. Continue mixing for 2-3 minutes until creamy.
- If necessary, add the reserved heavy cream gradually to adjust the consistency, mixing until smooth and easy to spread.
- Transfer the frosting to a piping bag or a zip-lock bag and frost your cooled cakes, cupcakes, or cookies.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 1 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Keto Peanut Butter Frosting