Description
These Jalapeño Cheese Squares are a savory delight, combining sharp cheddar, Monterey Jack, bacon, and jalapeños for a flavorful appetizer or snack.
Ingredients
Scale
- 16 oz sharp cheddar cheese, shredded
- 16 oz Monterey Jack cheese, shredded
- ½ cup crumbled bacon
- ½ cup pickled jalapeños, diced
- ½ cup all-purpose flour
- 15 oz evaporated milk
- 2 eggs
Instructions
- Combine the shredded sharp cheddar and Monterey Jack cheeses in a large bowl. Add the crumbled bacon and diced pickled jalapeños, ensuring even distribution.
- In a separate bowl, whisk together the evaporated milk, flour, and eggs until smooth.
- Pour the wet mixture into the cheese mixture, stirring well to combine.
- Grease a 9×13-inch baking dish, then spread the mixture evenly. Bake in a preheated 350°F oven for 35-40 minutes, or until golden brown and bubbling.
- Let the baked squares cool for about 10 minutes to set. Cut into squares and serve warm.
Notes
- Adjust the amount of jalapeños to suit your spice preference.
- For a crispier top, broil for the last 1-2 minutes, watching carefully to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg
Keywords: jalapeño, cheese, squares, bacon, appetizer, snack, cheddar, Monterey Jack, baking