Description
Homemade Italian herbs and cheese bread filled with aromatic herbs and gooey cheese. Crispy crust makes it a delightful addition to any meal or a tasty snack.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet 2¼ teaspoons active dry yeast
- 1¾ cups warm water about 110°F
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs like basil, oregano, thyme, and rosemary
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Extra flour for dusting
Instructions
- Prepare the Dough: Combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, herbs, mozzarella, and Parmesan. Mix until a sticky dough forms.
- Knead the Dough: Transfer dough to a floured surface. Knead for 8-10 minutes until smooth and elastic. Add flour if too sticky.
- Proof the Dough: Place dough in a greased bowl. Cover and let rise in a warm place for 1-2 hours, until doubled.
- Shape the Bread: Punch down dough. Shape into a loaf or place in a greased pan. Cover and let rise for 30 minutes.
- Preheat the Oven: Preheat oven to 450°F (230°C). Place a shallow pan of water at the bottom to create steam.
- Bake the Bread: Bake for 25-30 minutes until golden brown and sounds hollow when tapped. Internal temperature should reach 200-210°F.
- Cool and Serve: Let bread cool on a wire rack before slicing. Enjoy warm or at room temperature!
Notes
- For a more intense flavor, add more herbs or experiment with cheese.
- Pairs well with pasta, sandwiches, or olive oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Italian herbs, cheese bread, homemade bread, mozzarella, parmesan, herbs