Description
A delicious and easy sheet pan recipe featuring crispy roasted potatoes and savory Italian sausage coated in a sweet and tangy honey garlic glaze. Perfect for a weeknight dinner with minimal cleanup.
Ingredients
- 2 lbs small red potatoes, scrubbed and halved or quartered if large
- 1 lb Italian sausage (sweet or hot, your preference), casings removed
- 1/2 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley, for garnish (optional)
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and scrub them clean. Cut them into halves or quarters, aiming for roughly uniform pieces.
- In a large bowl, toss the potatoes with 1 tablespoon of olive oil, salt, dried rosemary, and dried thyme. Ensure all potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on a large baking sheet. Avoid overcrowding the pan.
- While the potatoes are roasting, crumble the Italian sausage into a large skillet over medium heat. Cook, breaking it up with a spoon, until it’s browned and cooked through (about 8-10 minutes).
- Remove the cooked sausage from the skillet and set it aside. Leave any rendered fat in the pan.
- Add the minced garlic to the same skillet and cook for about 30 seconds until fragrant, being careful not to burn it.
- Pour in the honey, soy sauce, and apple cider vinegar. Stir to combine.
- Bring the mixture to a simmer over medium-low heat. Stir in the Dijon mustard.
- Continue to simmer for 2-3 minutes, or until the sauce slightly thickens. Taste and adjust seasoning as needed.
- After 20-25 minutes of roasting, check the potatoes. They should be tender inside and starting to crisp outside. Continue roasting for another 5-10 minutes if needed.
- Add the cooked sausage to the baking sheet with the potatoes. Toss gently to combine.
- Pour the honey garlic sauce over the potatoes and sausage. Toss again gently to ensure everything is well coated.
- Roast for another 5-7 minutes, or until the sauce is bubbly and slightly caramelized.
- Remove the baking sheet from the oven and let it cool slightly before serving.
- Garnish with fresh parsley, if desired.
Notes
- For extra flavor, add a pinch of red pepper flakes to the sauce for a little heat.
- Experiment with different types of sausage, such as Andouille or chorizo.
- For a vegetarian option, substitute the sausage with roasted vegetables like bell peppers, onions, or zucchini.
- Adjust the amount of honey and soy sauce to your personal preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35-45 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/8th of recipe)
- Calories: Estimating based on ingredients, likely around 400-500 kcal
- Sugar: Estimating based on honey and other ingredients
- Sodium: Estimating based on soy sauce and sausage
- Fat: Estimating based on sausage and oil
- Saturated Fat: Estimating based on sausage
- Unsaturated Fat: Estimating based on olive oil
- Trans Fat: Likely negligible
- Carbohydrates: Estimating based on potatoes and honey
- Fiber: Estimating based on potatoes
- Protein: Estimating based on sausage
- Cholesterol: Estimating based on sausage
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