Description
A festive cocktail perfect for Christmas parties.
Ingredients
Scale
- 1 cup dark rum
- 1 cup pineapple juice
- 1 cup orange juice
- 1 cup cranberry juice
- 1 tablespoon grenadine
- Ice
- Fruit slices (orange, lime, cranberry, pineapple), for garnish
Instructions
- Grab a large pitcher or punch bowl.
- Add all the liquid ingredients—rum, juices, and grenadine.
- Stir well until fully mixed and grenadine is evenly distributed.
- Add ice—enough to chill the punch and keep it cool as it sits.
- Garnish generously with fruit slices, cranberries, and herbs (like rosemary or mint).
- Serve in glasses filled with ice, and top with extra fruit or festive drink stirrers.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Holiday Rum Punch