Description
This Hissy Fit Dip is the ultimate party starter — hot, cheesy, creamy, and packed with savory sausage and melty goodness.
Ingredients
Scale
- 1 pound breakfast sausage
- 8 ounces Velveeta cheese, cubed
- 1 cup shredded cheddar cheese, divided
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper, to taste
- 1/2 cup cooked bacon, chopped (optional topping)
- 1 tablespoon chopped fresh parsley (optional garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned and crumbly. Drain any excess grease.
- In a large bowl, combine Velveeta, cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne, salt, and pepper. Add the cooked sausage and half of the cheddar cheese.
- Microwave the mixture for 1-2 minutes to soften cheeses, then stir until everything is well combined.
- Transfer the mixture to a greased 8×8-inch baking dish and smooth the top.
- Sprinkle the remaining cheddar cheese over the top.
- Bake for 25–30 minutes, until hot and bubbly with a golden top.
- Remove from oven, top with chopped bacon and parsley.
- Serve immediately with chips, baguette slices, or veggie sticks.
Notes
- This dip is perfect for game day or last-minute gatherings.
- Feel free to adjust the spice level by adding more or less cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Hissy Fit Dip, party dip, cheesy dip, sausage dip, game day snack