Description
Heavenly Homemade Lasagna is a warm hug on a plate, perfectly layered with meat sauce, ricotta, and mozzarella, delivering comfort with every bite.
Ingredients
Scale
- 1 pound ground beef (Substitute with ground turkey for a leaner option.)
- 1 pound Italian sausage (Use mild or hot according to preference.)
- 1 medium yellow onion (Provides sweetness and depth to the sauce.)
- 2 cloves garlic (Increase amount for more pungency.)
- 28 ounces crushed tomatoes (Choose high-quality canned for best results.)
- 2 tablespoons tomato paste (Intensifies tomato flavor in the sauce.)
- 1 tablespoon Italian seasoning (A blend of herbs to provide classic Italian taste.)
- 1 tablespoon basil (Adds freshness; substitute with dried basil in a pinch.)
- 15 ounces ricotta cheese (Use cottage cheese for a lighter texture.)
- 1 large egg (Binds ricotta mixture.)
- 1/2 cup Parmesan cheese (Can use grated or shredded.)
- 16 ounces mozzarella cheese (Opt for fresh mozzarella for better taste.)
- 12 sheets lasagna noodles (Use oven-ready for quicker preparation.)
Instructions
- Brown the Meat: In a large skillet over medium heat, cook the ground beef and Italian sausage until browned, about 7-10 minutes. Drain excess fat.
- Sauté Aromatics: Add the diced yellow onion and minced garlic to the skillet; sauté until soft and fragrant, about 3-4 minutes.
- Prepare the Sauce: Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Let it simmer for 20-30 minutes until thickened.
- Mix the Cheese Filling: In a bowl, combine the ricotta cheese, egg, Parmesan cheese, fresh basil, and a pinch of salt. Mix well until fully blended.
- Prepare the Noodles: If using traditional lasagna sheets, boil them according to package instructions, then drain and set aside.
- Layer the Dish: In a baking dish, spread a layer of meat sauce, followed by a layer of noodles, then a layer of the ricotta mixture, and a sprinkle of mozzarella; repeat this process to build your layers.
- Top it Off: Finish with a layer of remaining sauce and generously top it with mozzarella and Parmesan cheese.
- Bake Covered: Cover the dish with aluminum foil and bake at 375°F (190°C) for 25 minutes.
- Bake Uncovered: Remove the foil and bake for another 20 minutes until the top is golden and bubbly.
- Let Rest: Allow the lasagna to rest for 10-15 minutes before slicing.
Notes
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Heavenly Lasagna