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Healthy Nut Seed Energy

Healthy Nut Seed Energy: Wholesome 15-Min Cookies


  • Author: Jannet Lisa
  • Total Time: 30 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegetarian

Description

These Healthy Nut & Seed Energy Cookies are a quick and delicious snack packed with wholesome ingredients to provide a natural energy boost. Perfect for busy days, they satisfy sweet cravings without compromising on nutrition.


Ingredients

Scale
  • 1 cup rolled oats
  • ½ cup mixed nuts (cashews, almonds, walnuts), roughly chopped
  • ¼ cup pumpkin seeds
  • 2 tbsp chia seeds
  • 2 tbsp flaxseeds
  • ½ cup dried cranberries or raisins
  • ¼ cup natural peanut butter or almond butter
  • ¼ cup honey or maple syrup
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • Pinch of salt

Instructions

  1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats, mixed nuts, pumpkin seeds, chia seeds, flaxseeds, dried cranberries (or raisins), cinnamon, and salt.
  3. In a small saucepan over low heat, melt peanut butter and honey (or maple syrup) together until smooth. Stir in the vanilla extract.
  4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
  5. Using a cookie scoop or spoon, form the mixture into cookies on the prepared baking sheet. Gently press them down to form rounds.
  6. Bake for 12–15 minutes, or until golden and firm.
  7. Let cookies cool completely on a rack to set.

Notes

  • Store cookies in an airtight container for up to a week.
  • Substitute honey with maple syrup for a vegan option.
  • Customize with your preferred nuts and seeds.
  • For a gluten-free version, use certified gluten-free rolled oats.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

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