Description
This recipe makes an irresistible Hazelnut Café au Lait in just 5 minutes, perfect for a quick and comforting treat. Enjoy the rich flavors of hazelnut, cocoa, and coffee topped with whipped cream and cinnamon.
Ingredients
- 2 cups Low-Fat Milk (or almond milk for dairy-free)
- 1 cup Brewed Coffee (decaf optional)
- 3 tablespoons Hazelnut-Cocoa Spread (like Nutella)
- 1 teaspoon Ground Cinnamon (optional)
- 1 cup Whipped Cream (for topping)
Instructions
- In a large, heat-proof glass bowl, mix together low-fat milk, brewed coffee, and hazelnut-cocoa spread until well combined and the spread dissolves.
- Microwave the mixture on high for about 2 minutes, or until warm but not boiling. Watch to prevent overflow.
- Using a hand mixer or whisk, whip the mixture vigorously until it becomes frothy and increases in volume.
- Carefully pour the frothy Hazelnut Café au Lait into three serving cups.
- Generously top each cup with whipped cream and sprinkle with ground cinnamon.
Notes
- For an extra indulgent treat, drizzle with chocolate syrup before serving.
- Almond milk can be used for a dairy-free version.
- Decaffeinated coffee can be used if you prefer a caffeine-free option.
- Experiment with different flavored spreads for variations.
- Add a dash of nutmeg or cardamom for a spiced twist.
- Serve over ice for a refreshing cold drink.
- Adjust sweetness with vanilla extract or sweetened condensed milk.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Drinks
- Method: Microwave and Whisk
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 20 mg
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